Malta vs Poland: Share of dietary energy supply from fats vs. GDP per capita
Malta
33.7%
in 2023
Poland
34.0%
in 2023
Malta rank
57th
Poland rank
55th
Share of dietary energy supply from fats vs. GDP per capita over time
- Malta
- Poland
How they compare
Poland currently reports 34.0% against 33.7% in Malta, a difference of 0.3%.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 57th and Poland ranks 55th of 192 countries.
Across the 7 decades both report, Malta averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Malta | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.7% | 25.5% | 1.2% | Malta |
| 1970s | 28.5% | 28.9% | 0.4% | Poland |
| 1980s | 31.4% | 29.8% | 1.6% | Malta |
| 1990s | 29.8% | 30.1% | 0.4% | Poland |
| 2000s | 29.0% | 30.2% | 1.2% | Poland |
| 2010s | 32.0% | 32.5% | 0.4% | Poland |
| 2020s | 33.4% | 33.8% | 0.4% | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Malta or Poland?
- Poland, at 34.0% against 33.7% in Malta as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Malta and Poland?
- 0.3%, with Poland ahead.
- How many years of comparable data are there for Malta and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Poland rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Malta ranks 57th and Poland ranks 55th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.