Marshall Islands vs Switzerland: Share of dietary energy supply from fats vs. GDP per capita
Marshall Islands
43.8%
in 2023
Switzerland
42.9%
in 2023
Marshall Islands rank
2nd
Switzerland rank
3rd
Share of dietary energy supply from fats vs. GDP per capita over time
- Marshall Islands
- Switzerland
How they compare
Marshall Islands currently reports 43.8% against 42.9% in Switzerland, a difference of 0.9%.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Switzerland ahead.
Marshall Islands ranks 2nd and Switzerland ranks 3rd of 192 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40.4% | 41.8% | 1.4% | Switzerland |
| 2020s | 42.6% | 42.7% | 0.1% | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Marshall Islands or Switzerland?
- Marshall Islands, at 43.8% against 42.9% in Switzerland as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Marshall Islands and Switzerland?
- 0.9%, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Switzerland?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Switzerland rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Marshall Islands ranks 2nd and Switzerland ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.