Myanmar vs Nepal: Share of dietary energy supply from fats vs. GDP per capita
Myanmar
18.8%
in 2023
Nepal
19.2%
in 2023
Myanmar rank
167th
Nepal rank
164th
Share of dietary energy supply from fats vs. GDP per capita over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 19.2% against 18.8% in Myanmar, a difference of 0.4%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 167th and Nepal ranks 164th of 192 countries.
Across the 7 decades both report, Myanmar averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.0% | 13.0% | 5.0% | Myanmar |
| 1970s | 17.9% | 12.8% | 5.0% | Myanmar |
| 1980s | 20.1% | 13.5% | 6.6% | Myanmar |
| 1990s | 19.1% | 14.8% | 4.4% | Myanmar |
| 2000s | 20.7% | 15.8% | 4.8% | Myanmar |
| 2010s | 24.6% | 19.2% | 5.3% | Myanmar |
| 2020s | 18.3% | 19.4% | 1.1% | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Myanmar or Nepal?
- Nepal, at 19.2% against 18.8% in Myanmar as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Myanmar and Nepal?
- 0.4%, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Nepal rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Myanmar ranks 167th and Nepal ranks 164th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.