North Macedonia vs Pakistan: Share of dietary energy supply from fats vs. GDP per capita
North Macedonia
30.0%
in 2023
Pakistan
30.9%
in 2023
North Macedonia rank
87th
Pakistan rank
84th
Share of dietary energy supply from fats vs. GDP per capita over time
- North Macedonia
- Pakistan
How they compare
Pakistan currently reports 30.9% against 30.0% in North Macedonia, a difference of 0.9%.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Pakistan ahead.
North Macedonia ranks 87th and Pakistan ranks 84th of 192 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Pakistan in 1.
Head to head by decade
| Decade | North Macedonia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.3% | 23.9% | 0.4% | North Macedonia |
| 2000s | 31.4% | 26.3% | 5.1% | North Macedonia |
| 2010s | 31.0% | 29.5% | 1.5% | North Macedonia |
| 2020s | 30.6% | 31.1% | 0.5% | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, North Macedonia or Pakistan?
- Pakistan, at 30.9% against 30.0% in North Macedonia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between North Macedonia and Pakistan?
- 0.9%, with Pakistan ahead.
- How many years of comparable data are there for North Macedonia and Pakistan?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Pakistan rank globally for share of dietary energy supply from fats vs. gdp per capita?
- North Macedonia ranks 87th and Pakistan ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.