Papua New Guinea vs Saudi Arabia: Share of dietary energy supply from fats vs. GDP per capita
Papua New Guinea
26.6%
in 2023
Saudi Arabia
26.8%
in 2023
Papua New Guinea rank
111th
Saudi Arabia rank
109th
Share of dietary energy supply from fats vs. GDP per capita over time
- Papua New Guinea
- Saudi Arabia
How they compare
Saudi Arabia currently reports 26.8% against 26.6% in Papua New Guinea, a difference of 0.2%.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Papua New Guinea ranks 111th and Saudi Arabia ranks 109th of 192 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.4% | 27.8% | 0.3% | Saudi Arabia |
| 2020s | 26.7% | 27.1% | 0.5% | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Papua New Guinea or Saudi Arabia?
- Saudi Arabia, at 26.8% against 26.6% in Papua New Guinea as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Papua New Guinea and Saudi Arabia?
- 0.2%, with Saudi Arabia ahead.
- How many years of comparable data are there for Papua New Guinea and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Saudi Arabia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Papua New Guinea ranks 111th and Saudi Arabia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.