Peru vs Viet Nam: Share of dietary energy supply from fats vs. GDP per capita
Peru
21.5%
in 2023
Viet Nam
21.5%
in 2023
Peru rank
149th
Viet Nam rank
148th
Share of dietary energy supply from fats vs. GDP per capita over time
- Peru
- Viet Nam
How they compare
Viet Nam currently reports 21.5% against 21.5% in Peru, a difference of 0.0%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Peru ahead.
Peru ranks 149th and Viet Nam ranks 148th of 192 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Peru | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.1% | 9.8% | 5.2% | Peru |
| 1970s | 13.7% | 8.9% | 4.8% | Peru |
| 1980s | 19.1% | 10.3% | 8.8% | Peru |
| 1990s | 18.2% | 14.0% | 4.2% | Peru |
| 2000s | 16.0% | 19.2% | 3.2% | Viet Nam |
| 2010s | 19.5% | 17.7% | 1.9% | Peru |
| 2020s | 21.5% | 19.6% | 1.8% | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Peru or Viet Nam?
- Viet Nam, at 21.5% against 21.5% in Peru as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Peru and Viet Nam?
- 0.0%, with Viet Nam ahead.
- How many years of comparable data are there for Peru and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Viet Nam rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Peru ranks 149th and Viet Nam ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.