Rwanda vs Sri Lanka: Share of dietary energy supply from fats vs. GDP per capita
Rwanda
13.7%
in 2023
Sri Lanka
13.3%
in 2023
Rwanda rank
186th
Sri Lanka rank
187th
Share of dietary energy supply from fats vs. GDP per capita over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 13.7% against 13.3% in Sri Lanka, a difference of 0.4%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Rwanda ranks 186th and Sri Lanka ranks 187th of 192 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.9% | 18.6% | 12.7% | Sri Lanka |
| 1970s | 6.2% | 18.1% | 11.9% | Sri Lanka |
| 1980s | 7.2% | 17.4% | 10.2% | Sri Lanka |
| 1990s | 9.1% | 17.4% | 8.2% | Sri Lanka |
| 2000s | 9.7% | 16.8% | 7.1% | Sri Lanka |
| 2010s | 11.4% | 14.2% | 2.8% | Sri Lanka |
| 2020s | 12.5% | 14.2% | 1.7% | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Rwanda or Sri Lanka?
- Rwanda, at 13.7% against 13.3% in Sri Lanka as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Rwanda and Sri Lanka?
- 0.4%, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Rwanda and Sri Lanka rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Rwanda ranks 186th and Sri Lanka ranks 187th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.