Samoa vs Zimbabwe: Share of dietary energy supply from fats vs. GDP per capita
Samoa
32.1%
in 2023
Zimbabwe
32.1%
in 2023
Samoa rank
69th
Zimbabwe rank
68th
Share of dietary energy supply from fats vs. GDP per capita over time
- Samoa
- Zimbabwe
How they compare
Zimbabwe currently reports 32.1% against 32.1% in Samoa, a difference of 0.0%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 69th and Zimbabwe ranks 68th of 192 countries.
Samoa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Samoa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.4% | 17.5% | 16.8% | Samoa |
| 1970s | 36.0% | 21.0% | 15.0% | Samoa |
| 1980s | 36.3% | 20.7% | 15.6% | Samoa |
| 1990s | 40.9% | 22.0% | 18.9% | Samoa |
| 2000s | 41.2% | 24.0% | 17.2% | Samoa |
| 2010s | 35.8% | 29.2% | 6.6% | Samoa |
| 2020s | 31.5% | 30.8% | 0.6% | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Samoa or Zimbabwe?
- Zimbabwe, at 32.1% against 32.1% in Samoa as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Samoa and Zimbabwe?
- 0.0%, with Zimbabwe ahead.
- How many years of comparable data are there for Samoa and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Samoa and Zimbabwe rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Samoa ranks 69th and Zimbabwe ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.