Sao Tome and Principe vs Syria: Share of dietary energy supply from fats vs. GDP per capita
Sao Tome and Principe
26.3%
in 2023
Syria
26.1%
in 2023
Sao Tome and Principe rank
115th
Syria rank
118th
Share of dietary energy supply from fats vs. GDP per capita over time
- Sao Tome and Principe
- Syria
How they compare
Sao Tome and Principe currently reports 26.3% against 26.1% in Syria, a difference of 0.2%.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
Sao Tome and Principe ranks 115th and Syria ranks 118th of 192 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25.2% | 29.6% | 4.4% | Syria |
| 2020s | 23.7% | 26.5% | 2.8% | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Sao Tome and Principe or Syria?
- Sao Tome and Principe, at 26.3% against 26.1% in Syria as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Sao Tome and Principe and Syria?
- 0.2%, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and Syria rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Sao Tome and Principe ranks 115th and Syria ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.