Slovakia vs Switzerland: Share of dietary energy supply from fats vs. GDP per capita
Slovakia
42.1%
in 2023
Switzerland
42.9%
in 2023
Slovakia rank
6th
Switzerland rank
3rd
Share of dietary energy supply from fats vs. GDP per capita over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 42.9% against 42.1% in Slovakia, a difference of 0.8%.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Switzerland ahead.
Slovakia ranks 6th and Switzerland ranks 3rd of 192 countries.
Across the 4 decades both report, Slovakia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.8% | 40.2% | 8.4% | Switzerland |
| 2000s | 32.9% | 40.6% | 7.7% | Switzerland |
| 2010s | 39.4% | 40.9% | 1.5% | Switzerland |
| 2020s | 44.2% | 42.7% | 1.5% | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Slovakia or Switzerland?
- Switzerland, at 42.9% against 42.1% in Slovakia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Slovakia and Switzerland?
- 0.8%, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Switzerland rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Slovakia ranks 6th and Switzerland ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.