Tajikistan vs Uzbekistan: Share of dietary energy supply from fats vs. GDP per capita
Tajikistan
28.6%
in 2023
Uzbekistan
28.8%
in 2023
Tajikistan rank
100th
Uzbekistan rank
99th
Share of dietary energy supply from fats vs. GDP per capita over time
- Tajikistan
- Uzbekistan
How they compare
Uzbekistan currently reports 28.8% against 28.6% in Tajikistan, a difference of 0.2%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 100th and Uzbekistan ranks 99th of 192 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.6% | 24.8% | 2.2% | Uzbekistan |
| 2000s | 23.5% | 23.9% | 0.4% | Uzbekistan |
| 2010s | 25.1% | 26.0% | 0.9% | Uzbekistan |
| 2020s | 27.7% | 28.3% | 0.6% | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Tajikistan or Uzbekistan?
- Uzbekistan, at 28.8% against 28.6% in Tajikistan as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Tajikistan and Uzbekistan?
- 0.2%, with Uzbekistan ahead.
- How many years of comparable data are there for Tajikistan and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Uzbekistan rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Tajikistan ranks 100th and Uzbekistan ranks 99th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.