Turkmenistan vs Ukraine: Share of dietary energy supply from fats vs. GDP per capita
Turkmenistan
25.9%
in 2023
Ukraine
25.3%
in 2023
Turkmenistan rank
120th
Ukraine rank
123rd
Share of dietary energy supply from fats vs. GDP per capita over time
- Turkmenistan
- Ukraine
How they compare
Turkmenistan currently reports 25.9% against 25.3% in Ukraine, a difference of 0.6%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Turkmenistan ranks 120th and Ukraine ranks 123rd of 192 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Turkmenistan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.4% | 23.4% | 1.0% | Turkmenistan |
| 2000s | 23.4% | 24.7% | 1.3% | Ukraine |
| 2010s | 27.3% | 26.0% | 1.3% | Turkmenistan |
| 2020s | 27.6% | 26.1% | 1.5% | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Turkmenistan or Ukraine?
- Turkmenistan, at 25.9% against 25.3% in Ukraine as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Turkmenistan and Ukraine?
- 0.6%, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Ukraine rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Turkmenistan ranks 120th and Ukraine ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.