Afghanistan vs Cote d'Ivoire: Share of calories from cereals, roots, and tubers vs. GDP per capita
Afghanistan
71 percent
in 2021
Cote d'Ivoire
70 percent
in 2021
Afghanistan rank
9th
Cote d'Ivoire rank
11th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Afghanistan
- Cote d'Ivoire
How they compare
Afghanistan currently reports 71 percent against 70 percent in Cote d'Ivoire, a difference of 1 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Afghanistan ahead.
Afghanistan ranks 9th and Cote d'Ivoire ranks 11th of 182 countries.
Afghanistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77.33 percent | 66 percent | 11.33 percent | Afghanistan |
| 2010s | 71.8 percent | 70.4 percent | 1.4 percent | Afghanistan |
| 2020s | 70.5 percent | 70 percent | 0.5 percent | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Afghanistan or Cote d'Ivoire?
- Afghanistan, at 71 percent against 70 percent in Cote d'Ivoire as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Afghanistan and Cote d'Ivoire?
- 1 percent, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cote d'Ivoire?
- 21 years are reported by both, from 2001 to 2021.
- How do Afghanistan and Cote d'Ivoire rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Afghanistan ranks 9th and Cote d'Ivoire ranks 11th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.