Albania vs Bulgaria: Share of calories from cereals, roots, and tubers vs. GDP per capita
Albania
33 percent
in 2021
Bulgaria
33 percent
in 2021
Albania rank
132nd
Bulgaria rank
132nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Albania
- Bulgaria
How they compare
Albania currently reports 33 percent against 33 percent in Bulgaria, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Albania ahead.
Albania ranks 132nd and Bulgaria ranks 132nd of 182 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Bulgaria in 1.
Head to head by decade
| Decade | Albania | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43.67 percent | 40.78 percent | 2.89 percent | Albania |
| 2010s | 35.8 percent | 39.5 percent | 3.7 percent | Bulgaria |
| 2020s | 33.5 percent | 33 percent | 0.5 percent | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Albania or Bulgaria?
- Albania, at 33 percent against 33 percent in Bulgaria as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Albania and Bulgaria?
- 0 percent, with Albania ahead.
- How many years of comparable data are there for Albania and Bulgaria?
- 21 years are reported by both, from 2001 to 2021.
- How do Albania and Bulgaria rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Albania ranks 132nd and Bulgaria ranks 132nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.