Algeria vs Azerbaijan: Share of calories from cereals, roots, and tubers vs. GDP per capita
Algeria
50 percent
in 2021
Azerbaijan
49 percent
in 2021
Algeria rank
64th
Azerbaijan rank
67th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Algeria
- Azerbaijan
How they compare
Algeria currently reports 50 percent against 49 percent in Azerbaijan, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Azerbaijan ahead.
Algeria ranks 64th and Azerbaijan ranks 67th of 182 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58.78 percent | 66.22 percent | 7.44 percent | Azerbaijan |
| 2010s | 48.8 percent | 55.7 percent | 6.9 percent | Azerbaijan |
| 2020s | 50 percent | 50 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Algeria or Azerbaijan?
- Algeria, at 50 percent against 49 percent in Azerbaijan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Algeria and Azerbaijan?
- 1 percent, with Algeria ahead.
- How many years of comparable data are there for Algeria and Azerbaijan?
- 21 years are reported by both, from 2001 to 2021.
- How do Algeria and Azerbaijan rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Algeria ranks 64th and Azerbaijan ranks 67th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.