Antigua and Barbuda vs Canada: Share of calories from cereals, roots, and tubers vs. GDP per capita
Antigua and Barbuda
28 percent
in 2021
Canada
28 percent
in 2021
Antigua and Barbuda rank
158th
Canada rank
158th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Antigua and Barbuda
- Canada
How they compare
Antigua and Barbuda currently reports 28 percent against 28 percent in Canada, a difference of 0 percent.
The two have swapped places 6 times across 21 shared years of data; in 2001 it was Canada ahead.
Antigua and Barbuda ranks 158th and Canada ranks 158th of 182 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Canada in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.56 percent | 28.33 percent | 0.2222 percent | Antigua and Barbuda |
| 2010s | 27 percent | 27.9 percent | 0.9 percent | Canada |
| 2020s | 28 percent | 28 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Antigua and Barbuda or Canada?
- Antigua and Barbuda, at 28 percent against 28 percent in Canada as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Antigua and Barbuda and Canada?
- 0 percent, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Canada?
- 21 years are reported by both, from 2001 to 2021.
- How do Antigua and Barbuda and Canada rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Antigua and Barbuda ranks 158th and Canada ranks 158th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.