Argentina vs Finland: Share of calories from cereals, roots, and tubers vs. GDP per capita
Argentina
33 percent
in 2021
Finland
33 percent
in 2021
Argentina rank
132nd
Finland rank
132nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Argentina
- Finland
How they compare
Argentina currently reports 33 percent against 33 percent in Finland, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Argentina ahead.
Argentina ranks 132nd and Finland ranks 132nd of 182 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.67 percent | 32.11 percent | 4.56 percent | Argentina |
| 2010s | 35.6 percent | 31.6 percent | 4 percent | Argentina |
| 2020s | 33 percent | 32.5 percent | 0.5 percent | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Argentina or Finland?
- Argentina, at 33 percent against 33 percent in Finland as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Argentina and Finland?
- 0 percent, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 21 years are reported by both, from 2001 to 2021.
- How do Argentina and Finland rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Argentina ranks 132nd and Finland ranks 132nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.