Armenia vs Chile: Share of calories from cereals, roots, and tubers vs. GDP per capita
Armenia
39 percent
in 2021
Chile
39 percent
in 2021
Armenia rank
108th
Chile rank
108th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Armenia
- Chile
How they compare
Armenia currently reports 39 percent against 39 percent in Chile, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Armenia ahead.
Armenia ranks 108th and Chile ranks 108th of 182 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Armenia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.11 percent | 44.56 percent | 6.56 percent | Armenia |
| 2010s | 40 percent | 41.9 percent | 1.9 percent | Chile |
| 2020s | 39 percent | 39.5 percent | 0.5 percent | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Armenia or Chile?
- Armenia, at 39 percent against 39 percent in Chile as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Armenia and Chile?
- 0 percent, with Armenia ahead.
- How many years of comparable data are there for Armenia and Chile?
- 21 years are reported by both, from 2001 to 2021.
- How do Armenia and Chile rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Armenia ranks 108th and Chile ranks 108th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.