Australia vs Bahamas: Share of calories from cereals, roots, and tubers vs. GDP per capita
Australia
23 percent
in 2021
Bahamas
24 percent
in 2021
Australia rank
177th
Bahamas rank
174th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Australia
- Bahamas
How they compare
Bahamas currently reports 24 percent against 23 percent in Australia, a difference of 1 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Bahamas ahead.
Australia ranks 177th and Bahamas ranks 174th of 182 countries.
Bahamas has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.56 percent | 26.89 percent | 1.33 percent | Bahamas |
| 2010s | 23.1 percent | 24.9 percent | 1.8 percent | Bahamas |
| 2020s | 23 percent | 25 percent | 2 percent | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Australia or Bahamas?
- Bahamas, at 24 percent against 23 percent in Australia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Australia and Bahamas?
- 1 percent, with Bahamas ahead.
- How many years of comparable data are there for Australia and Bahamas?
- 21 years are reported by both, from 2001 to 2021.
- How do Australia and Bahamas rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Australia ranks 177th and Bahamas ranks 174th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.