Austria vs Netherlands: Share of calories from cereals, roots, and tubers vs. GDP per capita
Austria
26 percent
in 2021
Netherlands
26 percent
in 2021
Austria rank
168th
Netherlands rank
168th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Austria
- Netherlands
How they compare
Austria currently reports 26 percent against 26 percent in Netherlands, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Austria ahead.
Austria ranks 168th and Netherlands ranks 168th of 182 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Netherlands in 2.
Head to head by decade
| Decade | Austria | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.89 percent | 23.56 percent | 4.33 percent | Austria |
| 2010s | 26.3 percent | 26.9 percent | 0.6 percent | Netherlands |
| 2020s | 26 percent | 26.5 percent | 0.5 percent | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Austria or Netherlands?
- Austria, at 26 percent against 26 percent in Netherlands as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Austria and Netherlands?
- 0 percent, with Austria ahead.
- How many years of comparable data are there for Austria and Netherlands?
- 21 years are reported by both, from 2001 to 2021.
- How do Austria and Netherlands rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Austria ranks 168th and Netherlands ranks 168th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.