Azerbaijan vs Botswana: Share of calories from cereals, roots, and tubers vs. GDP per capita
Azerbaijan
49 percent
in 2021
Botswana
50 percent
in 2021
Azerbaijan rank
67th
Botswana rank
64th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Azerbaijan
- Botswana
How they compare
Botswana currently reports 50 percent against 49 percent in Azerbaijan, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Azerbaijan ahead.
Azerbaijan ranks 67th and Botswana ranks 64th of 182 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.22 percent | 49.67 percent | 16.56 percent | Azerbaijan |
| 2010s | 55.7 percent | 48.6 percent | 7.1 percent | Azerbaijan |
| 2020s | 50 percent | 49.5 percent | 0.5 percent | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Azerbaijan or Botswana?
- Botswana, at 50 percent against 49 percent in Azerbaijan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Azerbaijan and Botswana?
- 1 percent, with Botswana ahead.
- How many years of comparable data are there for Azerbaijan and Botswana?
- 21 years are reported by both, from 2001 to 2021.
- How do Azerbaijan and Botswana rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Azerbaijan ranks 67th and Botswana ranks 64th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.