Azerbaijan vs Thailand: Share of calories from cereals, roots, and tubers vs. GDP per capita
Azerbaijan
49 percent
in 2021
Thailand
49 percent
in 2021
Azerbaijan rank
67th
Thailand rank
67th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Azerbaijan
- Thailand
How they compare
Azerbaijan currently reports 49 percent against 49 percent in Thailand, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Azerbaijan ahead.
Azerbaijan ranks 67th and Thailand ranks 67th of 182 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.22 percent | 50.44 percent | 15.78 percent | Azerbaijan |
| 2010s | 55.7 percent | 48.7 percent | 7 percent | Azerbaijan |
| 2020s | 50 percent | 49 percent | 1 percent | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Azerbaijan or Thailand?
- Azerbaijan, at 49 percent against 49 percent in Thailand as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Azerbaijan and Thailand?
- 0 percent, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Thailand?
- 21 years are reported by both, from 2001 to 2021.
- How do Azerbaijan and Thailand rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Azerbaijan ranks 67th and Thailand ranks 67th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.