Bolivia vs Serbia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Bolivia
49 percent
in 2021
Serbia
49 percent
in 2021
Bolivia rank
67th
Serbia rank
67th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Bolivia
- Serbia
How they compare
Bolivia currently reports 49 percent against 49 percent in Serbia, a difference of 0 percent.
The two have swapped places 1 time across 16 shared years of data; in 2006 it was Bolivia ahead.
Bolivia ranks 67th and Serbia ranks 67th of 182 countries.
Bolivia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.75 percent | 38.5 percent | 13.25 percent | Bolivia |
| 2010s | 48.1 percent | 46.8 percent | 1.3 percent | Bolivia |
| 2020s | 49 percent | 49 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Bolivia or Serbia?
- Bolivia, at 49 percent against 49 percent in Serbia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Bolivia and Serbia?
- 0 percent, with Bolivia ahead.
- How many years of comparable data are there for Bolivia and Serbia?
- 16 years are reported by both, from 2006 to 2021.
- How do Bolivia and Serbia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Bolivia ranks 67th and Serbia ranks 67th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.