Brazil vs Macau, China: Share of calories from cereals, roots, and tubers vs. GDP per capita
Brazil
31 percent
in 2021
Macau, China
31 percent
in 2021
Brazil rank
143rd
Macau, China rank
143rd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Brazil
- Macau, China
How they compare
Brazil currently reports 31 percent against 31 percent in Macau, China, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Macau, China ahead.
Brazil ranks 143rd and Macau, China ranks 143rd of 182 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Macau, China | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.67 percent | 33.44 percent | 2.22 percent | Brazil |
| 2010s | 32.1 percent | 29.3 percent | 2.8 percent | Brazil |
| 2020s | 31 percent | 30.5 percent | 0.5 percent | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Brazil or Macau, China?
- Brazil, at 31 percent against 31 percent in Macau, China as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Brazil and Macau, China?
- 0 percent, with Brazil ahead.
- How many years of comparable data are there for Brazil and Macau, China?
- 21 years are reported by both, from 2001 to 2021.
- How do Brazil and Macau, China rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Brazil ranks 143rd and Macau, China ranks 143rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.