Bulgaria vs United Kingdom: Share of calories from cereals, roots, and tubers vs. GDP per capita
Bulgaria
33 percent
in 2021
United Kingdom
33 percent
in 2021
Bulgaria rank
132nd
United Kingdom rank
132nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Bulgaria
- United Kingdom
How they compare
Bulgaria currently reports 33 percent against 33 percent in United Kingdom, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Bulgaria ahead.
Bulgaria ranks 132nd and United Kingdom ranks 132nd of 182 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40.78 percent | 31.67 percent | 9.11 percent | Bulgaria |
| 2010s | 39.5 percent | 32.4 percent | 7.1 percent | Bulgaria |
| 2020s | 33 percent | 33 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Bulgaria or United Kingdom?
- Bulgaria, at 33 percent against 33 percent in United Kingdom as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Bulgaria and United Kingdom?
- 0 percent, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and United Kingdom?
- 21 years are reported by both, from 2001 to 2021.
- How do Bulgaria and United Kingdom rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Bulgaria ranks 132nd and United Kingdom ranks 132nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.