Burundi vs Guinea-Bissau: Share of calories from cereals, roots, and tubers vs. GDP per capita
Burundi
65 percent
in 2021
Guinea-Bissau
65 percent
in 2021
Burundi rank
19th
Guinea-Bissau rank
19th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Burundi
- Guinea-Bissau
How they compare
Burundi currently reports 65 percent against 65 percent in Guinea-Bissau, a difference of 0 percent.
The two have swapped places 2 times across 11 shared years of data; in 2011 it was Guinea-Bissau ahead.
Burundi ranks 19th and Guinea-Bissau ranks 19th of 182 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Burundi | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61.33 percent | 63.22 percent | 1.89 percent | Guinea-Bissau |
| 2020s | 65 percent | 64.5 percent | 0.5 percent | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Burundi or Guinea-Bissau?
- Burundi, at 65 percent against 65 percent in Guinea-Bissau as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Burundi and Guinea-Bissau?
- 0 percent, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guinea-Bissau?
- 11 years are reported by both, from 2011 to 2021.
- How do Burundi and Guinea-Bissau rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Burundi ranks 19th and Guinea-Bissau ranks 19th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.