Cambodia vs Liberia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cambodia
76 percent
in 2021
Liberia
72 percent
in 2021
Cambodia rank
3rd
Liberia rank
6th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cambodia
- Liberia
How they compare
Cambodia currently reports 76 percent against 72 percent in Liberia, a difference of 4 percent.
That makes Cambodia's figure about 1.1 times Liberia's.
Across all 21 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 3rd and Liberia ranks 6th of 182 countries.
Cambodia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73.11 percent | 65.56 percent | 7.56 percent | Cambodia |
| 2010s | 75.4 percent | 65.9 percent | 9.5 percent | Cambodia |
| 2020s | 76 percent | 72 percent | 4 percent | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cambodia or Liberia?
- Cambodia, at 76 percent against 72 percent in Liberia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cambodia and Liberia?
- 4 percent, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Liberia?
- 21 years are reported by both, from 2001 to 2021.
- How do Cambodia and Liberia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cambodia ranks 3rd and Liberia ranks 6th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.