Cambodia vs Madagascar: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cambodia
76 percent
in 2021
Madagascar
79 percent
in 2021
Cambodia rank
3rd
Madagascar rank
2nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cambodia
- Madagascar
How they compare
Madagascar currently reports 79 percent against 76 percent in Cambodia, a difference of 3 percent.
Across all 21 years both countries report, Madagascar has been ahead every year.
Cambodia ranks 3rd and Madagascar ranks 2nd of 182 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73.11 percent | 78.22 percent | 5.11 percent | Madagascar |
| 2010s | 75.4 percent | 79.5 percent | 4.1 percent | Madagascar |
| 2020s | 76 percent | 79 percent | 3 percent | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cambodia or Madagascar?
- Madagascar, at 79 percent against 76 percent in Cambodia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cambodia and Madagascar?
- 3 percent, with Madagascar ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 21 years are reported by both, from 2001 to 2021.
- How do Cambodia and Madagascar rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cambodia ranks 3rd and Madagascar ranks 2nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.