Cote d'Ivoire vs Laos: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cote d'Ivoire
70 percent
in 2021
Laos
68 percent
in 2021
Cote d'Ivoire rank
11th
Laos rank
14th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cote d'Ivoire
- Laos
How they compare
Cote d'Ivoire currently reports 70 percent against 68 percent in Laos, a difference of 2 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Laos ahead.
Cote d'Ivoire ranks 11th and Laos ranks 14th of 182 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66 percent | 74.44 percent | 8.44 percent | Laos |
| 2010s | 70.4 percent | 68.2 percent | 2.2 percent | Cote d'Ivoire |
| 2020s | 70 percent | 68 percent | 2 percent | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cote d'Ivoire or Laos?
- Cote d'Ivoire, at 70 percent against 68 percent in Laos as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cote d'Ivoire and Laos?
- 2 percent, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Laos?
- 21 years are reported by both, from 2001 to 2021.
- How do Cote d'Ivoire and Laos rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cote d'Ivoire ranks 11th and Laos ranks 14th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.