Cote d'Ivoire vs Togo: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cote d'Ivoire
70 percent
in 2021
Togo
69 percent
in 2021
Cote d'Ivoire rank
11th
Togo rank
13th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cote d'Ivoire
- Togo
How they compare
Cote d'Ivoire currently reports 70 percent against 69 percent in Togo, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Togo ahead.
Cote d'Ivoire ranks 11th and Togo ranks 13th of 182 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66 percent | 73.78 percent | 7.78 percent | Togo |
| 2010s | 70.4 percent | 70.9 percent | 0.5 percent | Togo |
| 2020s | 70 percent | 68.5 percent | 1.5 percent | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cote d'Ivoire or Togo?
- Cote d'Ivoire, at 70 percent against 69 percent in Togo as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cote d'Ivoire and Togo?
- 1 percent, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Togo?
- 21 years are reported by both, from 2001 to 2021.
- How do Cote d'Ivoire and Togo rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cote d'Ivoire ranks 11th and Togo ranks 13th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.