Croatia vs Hungary: Share of calories from cereals, roots, and tubers vs. GDP per capita
Croatia
28 percent
in 2021
Hungary
28 percent
in 2021
Croatia rank
158th
Hungary rank
158th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Croatia
- Hungary
How they compare
Croatia currently reports 28 percent against 28 percent in Hungary, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 158th and Hungary ranks 158th of 182 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34.33 percent | 29.22 percent | 5.11 percent | Croatia |
| 2010s | 30.6 percent | 29.2 percent | 1.4 percent | Croatia |
| 2020s | 28 percent | 28 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Croatia or Hungary?
- Croatia, at 28 percent against 28 percent in Hungary as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Croatia and Hungary?
- 0 percent, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 21 years are reported by both, from 2001 to 2021.
- How do Croatia and Hungary rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Croatia ranks 158th and Hungary ranks 158th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.