Cyprus vs Slovenia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cyprus
37 percent
in 2021
Slovenia
38 percent
in 2021
Cyprus rank
116th
Slovenia rank
114th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cyprus
- Slovenia
How they compare
Slovenia currently reports 38 percent against 37 percent in Cyprus, a difference of 1 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Slovenia ahead.
Cyprus ranks 116th and Slovenia ranks 114th of 182 countries.
Across the 3 decades both report, Cyprus averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.56 percent | 37.22 percent | 10.67 percent | Slovenia |
| 2010s | 38.9 percent | 37.2 percent | 1.7 percent | Cyprus |
| 2020s | 37.5 percent | 38 percent | 0.5 percent | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cyprus or Slovenia?
- Slovenia, at 38 percent against 37 percent in Cyprus as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cyprus and Slovenia?
- 1 percent, with Slovenia ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 21 years are reported by both, from 2001 to 2021.
- How do Cyprus and Slovenia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cyprus ranks 116th and Slovenia ranks 114th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.