Djibouti vs Turkmenistan: Share of calories from cereals, roots, and tubers vs. GDP per capita
Djibouti
53 percent
in 2021
Turkmenistan
52 percent
in 2021
Djibouti rank
51st
Turkmenistan rank
54th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Djibouti
- Turkmenistan
How they compare
Djibouti currently reports 53 percent against 52 percent in Turkmenistan, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Turkmenistan ahead.
Djibouti ranks 51st and Turkmenistan ranks 54th of 182 countries.
Across the 3 decades both report, Djibouti averaged higher in 2 and Turkmenistan in 1.
Head to head by decade
| Decade | Djibouti | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56 percent | 61 percent | 5 percent | Turkmenistan |
| 2010s | 56.8 percent | 54.1 percent | 2.7 percent | Djibouti |
| 2020s | 53 percent | 52 percent | 1 percent | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Djibouti or Turkmenistan?
- Djibouti, at 53 percent against 52 percent in Turkmenistan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Djibouti and Turkmenistan?
- 1 percent, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Turkmenistan?
- 21 years are reported by both, from 2001 to 2021.
- How do Djibouti and Turkmenistan rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Djibouti ranks 51st and Turkmenistan ranks 54th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.