Dominican Republic vs Greece: Share of calories from cereals, roots, and tubers vs. GDP per capita
Dominican Republic
27 percent
in 2021
Greece
27 percent
in 2021
Dominican Republic rank
164th
Greece rank
164th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 27 percent against 27 percent in Greece, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Greece ahead.
Dominican Republic ranks 164th and Greece ranks 164th of 182 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.56 percent | 30.89 percent | 0.3333 percent | Greece |
| 2010s | 27.8 percent | 29.7 percent | 1.9 percent | Greece |
| 2020s | 27 percent | 27 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Dominican Republic or Greece?
- Dominican Republic, at 27 percent against 27 percent in Greece as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Dominican Republic and Greece?
- 0 percent, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 21 years are reported by both, from 2001 to 2021.
- How do Dominican Republic and Greece rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Dominican Republic ranks 164th and Greece ranks 164th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.