El Salvador vs Kyrgyzstan: Share of calories from cereals, roots, and tubers vs. GDP per capita
El Salvador
48 percent
in 2021
Kyrgyzstan
47 percent
in 2021
El Salvador rank
72nd
Kyrgyzstan rank
75th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- El Salvador
- Kyrgyzstan
How they compare
El Salvador currently reports 48 percent against 47 percent in Kyrgyzstan, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Kyrgyzstan ahead.
El Salvador ranks 72nd and Kyrgyzstan ranks 75th of 182 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | El Salvador | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.11 percent | 56.89 percent | 7.78 percent | Kyrgyzstan |
| 2010s | 47.2 percent | 52.6 percent | 5.4 percent | Kyrgyzstan |
| 2020s | 48.5 percent | 48 percent | 0.5 percent | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, El Salvador or Kyrgyzstan?
- El Salvador, at 48 percent against 47 percent in Kyrgyzstan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between El Salvador and Kyrgyzstan?
- 1 percent, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Kyrgyzstan?
- 21 years are reported by both, from 2001 to 2021.
- How do El Salvador and Kyrgyzstan rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- El Salvador ranks 72nd and Kyrgyzstan ranks 75th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.