El Salvador vs Vanuatu: Share of calories from cereals, roots, and tubers vs. GDP per capita
El Salvador
48 percent
in 2021
Vanuatu
48 percent
in 2021
El Salvador rank
72nd
Vanuatu rank
72nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- El Salvador
- Vanuatu
How they compare
El Salvador currently reports 48 percent against 48 percent in Vanuatu, a difference of 0 percent.
The two have swapped places 5 times across 21 shared years of data; in 2001 it was El Salvador ahead.
El Salvador ranks 72nd and Vanuatu ranks 72nd of 182 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.11 percent | 49.11 percent | 0 percent | — |
| 2010s | 47.2 percent | 45.9 percent | 1.3 percent | El Salvador |
| 2020s | 48.5 percent | 48 percent | 0.5 percent | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, El Salvador or Vanuatu?
- El Salvador, at 48 percent against 48 percent in Vanuatu as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between El Salvador and Vanuatu?
- 0 percent, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Vanuatu?
- 21 years are reported by both, from 2001 to 2021.
- How do El Salvador and Vanuatu rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- El Salvador ranks 72nd and Vanuatu ranks 72nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.