French Polynesia vs Montenegro: Share of calories from cereals, roots, and tubers vs. GDP per capita
French Polynesia
35 percent
in 2021
Montenegro
34 percent
in 2021
French Polynesia rank
124th
Montenegro rank
127th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- French Polynesia
- Montenegro
How they compare
French Polynesia currently reports 35 percent against 34 percent in Montenegro, a difference of 1 percent.
The two have swapped places 1 time across 16 shared years of data; in 2006 it was Montenegro ahead.
French Polynesia ranks 124th and Montenegro ranks 127th of 182 countries.
Across the 3 decades both report, French Polynesia averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | French Polynesia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34 percent | 36.75 percent | 2.75 percent | Montenegro |
| 2010s | 34.5 percent | 32 percent | 2.5 percent | French Polynesia |
| 2020s | 35 percent | 33.5 percent | 1.5 percent | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, French Polynesia or Montenegro?
- French Polynesia, at 35 percent against 34 percent in Montenegro as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between French Polynesia and Montenegro?
- 1 percent, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Montenegro?
- 16 years are reported by both, from 2006 to 2021.
- How do French Polynesia and Montenegro rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- French Polynesia ranks 124th and Montenegro ranks 127th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.