Gambia vs Namibia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Gambia
52 percent
in 2021
Namibia
52 percent
in 2021
Gambia rank
54th
Namibia rank
54th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Gambia
- Namibia
How they compare
Gambia currently reports 52 percent against 52 percent in Namibia, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Namibia ahead.
Gambia ranks 54th and Namibia ranks 54th of 182 countries.
Across the 3 decades both report, Gambia averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Gambia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57 percent | 58 percent | 1 percent | Namibia |
| 2010s | 55.7 percent | 53.1 percent | 2.6 percent | Gambia |
| 2020s | 52 percent | 52 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Gambia or Namibia?
- Gambia, at 52 percent against 52 percent in Namibia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Gambia and Namibia?
- 0 percent, with Gambia ahead.
- How many years of comparable data are there for Gambia and Namibia?
- 21 years are reported by both, from 2001 to 2021.
- How do Gambia and Namibia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Gambia ranks 54th and Namibia ranks 54th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.