Honduras vs Mauritius: Share of calories from cereals, roots, and tubers vs. GDP per capita
Honduras
43 percent
in 2021
Mauritius
42 percent
in 2021
Honduras rank
86th
Mauritius rank
89th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Honduras
- Mauritius
How they compare
Honduras currently reports 43 percent against 42 percent in Mauritius, a difference of 1 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Honduras ahead.
Honduras ranks 86th and Mauritius ranks 89th of 182 countries.
Across the 3 decades both report, Honduras averaged higher in 1 and Mauritius in 2.
Head to head by decade
| Decade | Honduras | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.89 percent | 47 percent | 0.1111 percent | Mauritius |
| 2010s | 43.4 percent | 44.4 percent | 1 percent | Mauritius |
| 2020s | 43 percent | 42 percent | 1 percent | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Honduras or Mauritius?
- Honduras, at 43 percent against 42 percent in Mauritius as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Honduras and Mauritius?
- 1 percent, with Honduras ahead.
- How many years of comparable data are there for Honduras and Mauritius?
- 21 years are reported by both, from 2001 to 2021.
- How do Honduras and Mauritius rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Honduras ranks 86th and Mauritius ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.