Honduras vs Mexico: Share of calories from cereals, roots, and tubers vs. GDP per capita
Honduras
43 percent
in 2021
Mexico
42 percent
in 2021
Honduras rank
86th
Mexico rank
89th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Honduras
- Mexico
How they compare
Honduras currently reports 43 percent against 42 percent in Mexico, a difference of 1 percent.
Across all 21 years both countries report, Honduras has been ahead every year.
Honduras ranks 86th and Mexico ranks 89th of 182 countries.
Honduras has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.89 percent | 44.78 percent | 2.11 percent | Honduras |
| 2010s | 43.4 percent | 41.3 percent | 2.1 percent | Honduras |
| 2020s | 43 percent | 42 percent | 1 percent | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Honduras or Mexico?
- Honduras, at 43 percent against 42 percent in Mexico as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Honduras and Mexico?
- 1 percent, with Honduras ahead.
- How many years of comparable data are there for Honduras and Mexico?
- 21 years are reported by both, from 2001 to 2021.
- How do Honduras and Mexico rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Honduras ranks 86th and Mexico ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.