India vs Syrian Arab Republic: Share of calories from cereals, roots, and tubers vs. GDP per capita
India
54 percent
in 2021
Syrian Arab Republic
53 percent
in 2021
India rank
49th
Syrian Arab Republic rank
51st
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- India
- Syrian Arab Republic
How they compare
India currently reports 54 percent against 53 percent in Syrian Arab Republic, a difference of 1 percent.
Across all 11 years both countries report, India has been ahead every year.
India ranks 49th and Syrian Arab Republic ranks 51st of 182 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56.56 percent | 47.56 percent | 9 percent | India |
| 2020s | 54 percent | 52.5 percent | 1.5 percent | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, India or Syrian Arab Republic?
- India, at 54 percent against 53 percent in Syrian Arab Republic as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between India and Syrian Arab Republic?
- 1 percent, with India ahead.
- How many years of comparable data are there for India and Syrian Arab Republic?
- 11 years are reported by both, from 2011 to 2021.
- How do India and Syrian Arab Republic rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- India ranks 49th and Syrian Arab Republic ranks 51st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.