Kazakhstan vs Lithuania: Share of calories from cereals, roots, and tubers vs. GDP per capita
Kazakhstan
32 percent
in 2021
Lithuania
32 percent
in 2021
Kazakhstan rank
139th
Lithuania rank
139th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Kazakhstan
- Lithuania
How they compare
Kazakhstan currently reports 32 percent against 32 percent in Lithuania, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Kazakhstan ahead.
Kazakhstan ranks 139th and Lithuania ranks 139th of 182 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Kazakhstan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.56 percent | 41.89 percent | 2.67 percent | Kazakhstan |
| 2010s | 33.3 percent | 36.9 percent | 3.6 percent | Lithuania |
| 2020s | 32.5 percent | 32.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Kazakhstan or Lithuania?
- Kazakhstan, at 32 percent against 32 percent in Lithuania as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Kazakhstan and Lithuania?
- 0 percent, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Lithuania?
- 21 years are reported by both, from 2001 to 2021.
- How do Kazakhstan and Lithuania rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Kazakhstan ranks 139th and Lithuania ranks 139th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.