Korea vs North Macedonia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Korea
34 percent
in 2021
North Macedonia
34 percent
in 2021
Korea rank
127th
North Macedonia rank
127th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Korea
- North Macedonia
How they compare
Korea currently reports 34 percent against 34 percent in North Macedonia, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Korea ahead.
Korea ranks 127th and North Macedonia ranks 127th of 182 countries.
Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Korea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 45.44 percent | 38 percent | 7.44 percent | Korea |
| 2010s | 38.3 percent | 35.1 percent | 3.2 percent | Korea |
| 2020s | 34 percent | 34 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Korea or North Macedonia?
- Korea, at 34 percent against 34 percent in North Macedonia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Korea and North Macedonia?
- 0 percent, with Korea ahead.
- How many years of comparable data are there for Korea and North Macedonia?
- 21 years are reported by both, from 2001 to 2021.
- How do Korea and North Macedonia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Korea ranks 127th and North Macedonia ranks 127th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.