Kyrgyzstan vs Pakistan: Share of calories from cereals, roots, and tubers vs. GDP per capita
Kyrgyzstan
47 percent
in 2021
Pakistan
47 percent
in 2021
Kyrgyzstan rank
75th
Pakistan rank
75th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Kyrgyzstan
- Pakistan
How they compare
Kyrgyzstan currently reports 47 percent against 47 percent in Pakistan, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 75th and Pakistan ranks 75th of 182 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56.89 percent | 49.78 percent | 7.11 percent | Kyrgyzstan |
| 2010s | 52.6 percent | 50.3 percent | 2.3 percent | Kyrgyzstan |
| 2020s | 48 percent | 47.5 percent | 0.5 percent | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Kyrgyzstan or Pakistan?
- Kyrgyzstan, at 47 percent against 47 percent in Pakistan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Kyrgyzstan and Pakistan?
- 0 percent, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Pakistan?
- 21 years are reported by both, from 2001 to 2021.
- How do Kyrgyzstan and Pakistan rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Kyrgyzstan ranks 75th and Pakistan ranks 75th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.