Lebanon vs Trinidad and Tobago: Share of calories from cereals, roots, and tubers vs. GDP per capita
Lebanon
41 percent
in 2021
Trinidad and Tobago
41 percent
in 2021
Lebanon rank
98th
Trinidad and Tobago rank
98th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Lebanon
- Trinidad and Tobago
How they compare
Lebanon currently reports 41 percent against 41 percent in Trinidad and Tobago, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Lebanon ahead.
Lebanon ranks 98th and Trinidad and Tobago ranks 98th of 182 countries.
Across the 3 decades both report, Lebanon averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Lebanon | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39 percent | 35.22 percent | 3.78 percent | Lebanon |
| 2010s | 38.9 percent | 39.4 percent | 0.5 percent | Trinidad and Tobago |
| 2020s | 41 percent | 41 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Lebanon or Trinidad and Tobago?
- Lebanon, at 41 percent against 41 percent in Trinidad and Tobago as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Lebanon and Trinidad and Tobago?
- 0 percent, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Trinidad and Tobago?
- 21 years are reported by both, from 2001 to 2021.
- How do Lebanon and Trinidad and Tobago rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Lebanon ranks 98th and Trinidad and Tobago ranks 98th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.