Libya vs Russian Federation: Share of calories from cereals, roots, and tubers vs. GDP per capita
Libya
40 percent
in 2021
Russian Federation
40 percent
in 2021
Libya rank
102nd
Russian Federation rank
102nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Libya
- Russian Federation
How they compare
Libya currently reports 40 percent against 40 percent in Russian Federation, a difference of 0 percent.
The two have swapped places 1 time across 11 shared years of data; in 2011 it was Libya ahead.
Libya ranks 102nd and Russian Federation ranks 102nd of 182 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42.89 percent | 39.44 percent | 3.44 percent | Libya |
| 2020s | 40.5 percent | 40 percent | 0.5 percent | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Libya or Russian Federation?
- Libya, at 40 percent against 40 percent in Russian Federation as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Libya and Russian Federation?
- 0 percent, with Libya ahead.
- How many years of comparable data are there for Libya and Russian Federation?
- 11 years are reported by both, from 2011 to 2021.
- How do Libya and Russian Federation rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Libya ranks 102nd and Russian Federation ranks 102nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.