Malta vs Montenegro: Share of calories from cereals, roots, and tubers vs. GDP per capita
Malta
35 percent
in 2021
Montenegro
34 percent
in 2021
Malta rank
124th
Montenegro rank
127th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Malta
- Montenegro
How they compare
Malta currently reports 35 percent against 34 percent in Montenegro, a difference of 1 percent.
The two have swapped places 3 times across 16 shared years of data; in 2006 it was Montenegro ahead.
Malta ranks 124th and Montenegro ranks 127th of 182 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.25 percent | 36.75 percent | 1.5 percent | Montenegro |
| 2010s | 32.6 percent | 32 percent | 0.6 percent | Malta |
| 2020s | 35 percent | 33.5 percent | 1.5 percent | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Malta or Montenegro?
- Malta, at 35 percent against 34 percent in Montenegro as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Malta and Montenegro?
- 1 percent, with Malta ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 16 years are reported by both, from 2006 to 2021.
- How do Malta and Montenegro rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Malta ranks 124th and Montenegro ranks 127th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.