Mauritania vs Paraguay: Share of calories from cereals, roots, and tubers vs. GDP per capita
Mauritania
55 percent
in 2021
Paraguay
55 percent
in 2021
Mauritania rank
44th
Paraguay rank
44th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Mauritania
- Paraguay
How they compare
Mauritania currently reports 55 percent against 55 percent in Paraguay, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Mauritania ahead.
Mauritania ranks 44th and Paraguay ranks 44th of 182 countries.
Mauritania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritania | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.22 percent | 43 percent | 8.22 percent | Mauritania |
| 2010s | 52.5 percent | 48 percent | 4.5 percent | Mauritania |
| 2020s | 55 percent | 54 percent | 1 percent | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Mauritania or Paraguay?
- Mauritania, at 55 percent against 55 percent in Paraguay as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Mauritania and Paraguay?
- 0 percent, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Paraguay?
- 21 years are reported by both, from 2001 to 2021.
- How do Mauritania and Paraguay rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Mauritania ranks 44th and Paraguay ranks 44th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.