Montenegro vs North Macedonia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Montenegro
34 percent
in 2021
North Macedonia
34 percent
in 2021
Montenegro rank
127th
North Macedonia rank
127th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Montenegro
- North Macedonia
How they compare
Montenegro currently reports 34 percent against 34 percent in North Macedonia, a difference of 0 percent.
The two have swapped places 2 times across 16 shared years of data; in 2006 it was North Macedonia ahead.
Montenegro ranks 127th and North Macedonia ranks 127th of 182 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Montenegro | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.75 percent | 36.25 percent | 0.5 percent | Montenegro |
| 2010s | 32 percent | 35.1 percent | 3.1 percent | North Macedonia |
| 2020s | 33.5 percent | 34 percent | 0.5 percent | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Montenegro or North Macedonia?
- Montenegro, at 34 percent against 34 percent in North Macedonia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Montenegro and North Macedonia?
- 0 percent, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and North Macedonia?
- 16 years are reported by both, from 2006 to 2021.
- How do Montenegro and North Macedonia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Montenegro ranks 127th and North Macedonia ranks 127th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.