Montenegro vs Poland: Share of calories from cereals, roots, and tubers vs. GDP per capita
Montenegro
34 percent
in 2021
Poland
34 percent
in 2021
Montenegro rank
127th
Poland rank
127th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Montenegro
- Poland
How they compare
Montenegro currently reports 34 percent against 34 percent in Poland, a difference of 0 percent.
Across all 16 years both countries report, Poland has been ahead every year.
Montenegro ranks 127th and Poland ranks 127th of 182 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.75 percent | 41.5 percent | 4.75 percent | Poland |
| 2010s | 32 percent | 38 percent | 6 percent | Poland |
| 2020s | 33.5 percent | 34.5 percent | 1 percent | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Montenegro or Poland?
- Montenegro, at 34 percent against 34 percent in Poland as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Montenegro and Poland?
- 0 percent, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Poland?
- 16 years are reported by both, from 2006 to 2021.
- How do Montenegro and Poland rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Montenegro ranks 127th and Poland ranks 127th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.